Onion oil noodles ingratiate

Published Jan 12, 2021 at 21:04pm ET


Onion oil noodles ingratiate

Think of the onion noodles eaten in school is always endless aftertaste, graduated for many years have not eaten, today I did it myself once, it is really good.

Food Material List

  • 1 Wheat flour
  • 2 Ducks egg
  • 3 Soy sauce
  • 4 Old soy sauce
  • 5 Coriander
  • 6 Peanut oil
  • 7 Millet onion

Operational steps

  • 1 Mix the wheat flour and roll the dough with a shaker.
    Onion oil noodles
  • 2 Make the dough into a pulled round surface with a shaker
    Onion oil noodles
  • 3 Prepare the coriander and cut the onion into pieces.
    Onion oil noodles
  • 4 Heat the peanut oil, put the onions in the fried Zhijin Huang and fish them out.
    Onion oil noodles
  • 5 In a bowl, pour in some sauce, a little old sauce, sugar, salt, and then pour into the freshly fried onion oil. (forgot to take pictures.)
  • 6 Pour the noodles into the boiling water, fish them out in five minutes, rinse them with cold water (because its your own rolled noodles, its OK if you dont rinse them), then sprinkle them with freshly adjusted onion sauce, put coriander on them, and put them in the fragrant onion oil noodles.
    Onion oil noodles

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Healthcare food category

Poultry, Burst, Baking, Italy cuisine 1, Phlegm and dampness


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