Onion oil noodles ingratiate
Published Jan 12, 2021 at 21:04pm ET
Think of the onion noodles eaten in school is always endless aftertaste, graduated for many years have not eaten, today I did it myself once, it is really good.
Food Material List
- 1 Wheat flour
- 2 Ducks egg
- 3 Soy sauce
- 4 Old soy sauce
- 5 Coriander
- 6 Peanut oil
- 7 Millet onion
- 1 Mix the wheat flour and roll the dough with a shaker.
- 2 Make the dough into a pulled round surface with a shaker
- 3 Prepare the coriander and cut the onion into pieces.
- 4 Heat the peanut oil, put the onions in the fried Zhijin Huang and fish them out.
- 5 In a bowl, pour in some sauce, a little old sauce, sugar, salt, and then pour into the freshly fried onion oil. (forgot to take pictures.)
- 6 Pour the noodles into the boiling water, fish them out in five minutes, rinse them with cold water (because its your own rolled noodles, its OK if you dont rinse them), then sprinkle them with freshly adjusted onion sauce, put coriander on them, and put them in the fragrant onion oil noodles.
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