Onion roll recipe cool

Published Oct 31, 2022 at 06:24am ET

Its been a long time since I made the last roll. Its okay to just steam tomorrows breakfast in the morning. I wont admit Im lazy to get up early. Purple potato rolls are my breakfast. Flower rolls are eaten by my family.

Food Material List

1 flour Appropriate amount
2 Scallion A handful of
3 Ham sausage Half root
4 Corn oil Appropriate amount
5 salt Appropriate amount
6 Salt and pepper Appropriate amount

Operational steps

1 Mix flour with a small amount of baking powder and salt evenly to form a smooth dough. Reserve onion and ham
2 Roll the dough into a big cake (without using a rolling stick...)
3 Brush a layer of corn oil, sprinkle salt and pepper, ham and onion evenly.
4 Coiled up in a ball
5 Cut them into small doses, stack them together, twist them into rolls and steamed them in a pot.
6 After boiling water, turn to medium-low heat and steam for 15 minutes. Turn off the fire for 5 minutes before uncovering it.

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