I created it by myself. Its really good to eat! ____________ Fruity, flesh and wine. Eat it!
Food Material List
- 1 duck leg 6 only
- 2 Orange peel 1
- 3 Beer 1 bottles
- 4 Raw smoking and old smoking
- 5 Onion, ginger and garlic
- 6 Star anise 4
- 7 Salt and sugar
- 8 Chinese cinnamon
Operational steps
- 1 Wash duck legs and tie holes.
- 2 The orange peel scrapes off the white part.
- 3 Brush the oil in the frying pan and heat it. Put the duck leg skin on the pot. A lot of duck oil will come out in a minute.
- 4 Its almost oil. Turn to a light fire. Move duck legs and leave some space in the middle of the pot. Put onions, ginger, garlic, anise and cinnamon into the pot to give out fragrance.
- 5 Place the duck legs flat again.
- 6 Beer, raw, old, sugar, salt and water were added to submerge duck legs. The fire boiled. Get rid of the foam and taste it.
- 7 After adjusting the taste, add the orange peel. Turn to low heat and simmer for 90 to 120 minutes until duck is tender. Look at the pot.
- 8 Gather the juice without cover until the soup is thick. All right.
