Orange Cake Roll attractive

Published Oct 17, 2022 at 12:28pm ET

Food Material List

1 Low-gluten flour 42g
2 orange 1
3 Egg 3
4 oil 15g
5 sugar

Operational steps

1 Add 30 grams of sugar to the water and cook three oranges for 3 minutes.
2 The orange slices are boiled and placed on kitchen paper. When they are slightly dried, they are laid flat on greased paper and on a baking tray.
3 Separate the egg white from the yolk. Add 10 grams of sugar, oil and orange juice into the yolk. Mix well with low gluten flour.
4 Add 30 grams of sugar into the egg white three times and beat it with an electric egg beater until the tip appears.
5 Mix one third of the protein in the yolk first, then add the mixture to the rest of the protein, do not over mix, mix well.
6 Pour the batter into the mould, 140 degrees for 25 minutes, then 170 degrees for 15 minutes.
7 After baking, pour it on the greasy paper sprinkled with sugar powder, tear the greasy paper off while it is hot, then roll the side with orange slices down and roll up the cake with the greasy paper carried by the rolling pin. Its beautiful, isnt it?

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