Orange cheese cake


Orange cheese cake

This is my own imagination, because the cheese slices in the refrigerator are really not used to eating, throw it away, so I think there are oranges at home, used to make cakes do not know how, did not expect to make cakes without the peculiar taste of that kind of cheese, but rather a light orange fragrance, soft, not too sweet, like sweet can be. Add some sugar in moderation

Food Material List

  • 1 American Pasteurized Prepared Cheese 7 tablets
  • 2 Low powder 90g
  • 3 milk Half a bag or so
  • 4 Citrus One
  • 5 Egg Five
  • 6 Berry sugar 80g

Operational steps

  • 1 Master Material Collection
    Orange cheese cake
  • 2 Egg white and yolk are separated, and there is no egg bowl at home.
    Orange cheese cake
  • 3 Wash oranges with salt, peel them out and cut them as thin as possible. Ignore me, because someone doesnt like oranges. I filtered them later, cut them in half and squeezed them out to reserve orange juice.
    Orange cheese cake
  • 4 I put cheese in the microwave oven for 30 seconds to soften, add orange juice and orange peel, add egg yolk three times, sift starch.
    Orange cheese cake
  • 5 Stir with a scraper and add milk. Cheese is easy to set because of the cold weather. At this time, you can put the basin in a hot water basin and stir it evenly.
    Orange cheese cake
  • 6 Stir in hot water to form a non-granular, not too thick, not too thin.
    Orange cheese cake
  • 7 Add one-third sugar and tower flour, salt, whip large bubbles with egg beater at low speed, add one-third sugar to whip at high speed, whisk for a minute or two, then add the remaining one-third to whisk at high speed, whisk until the point can be drawn, and the pattern will not disappear.
    Orange cheese cake
  • 8 Add the protein to the cheese paste three times, stirring it evenly each time.
    Orange cheese cake
  • 9 The cake film is covered with oil paper and tin paper.
    Orange cheese cake
  • 10 Pour the cake paste a little higher into the cake film. I can take this eight-inch or six-inch cake paste, because the eight-inch cake paste is half the height.
    Orange cheese cake
  • 11 Vigorously shake, shake bubbles, preheat oven 175 degrees
    Orange cheese cake
  • 12 Place water in a baking pan, middle and lower layers, fire 175 degrees, bake for 30 minutes.
    Orange cheese cake
  • 13 Use toothpick to insert, do not touch toothpick already ripe, take out cake film, turn over can demould
    Orange cheese cake
  • 14 After demoulding, cool and cut quickly. If Im anxious or hot, Ill cut it. Its too ugly. Do you mind?
    Orange cheese cake
  • 15 Ice can be put in the refrigerator after cooling, and the taste will be better. For the first time, I hope you like it. Whats wrong with it? Please give me some advice. Oh, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey.
    Orange cheese cake

Tips

The main reason is that the cheese will freeze in cold weather. My way is to put it in a hot water basin. Milk is thinner and thicker depending on the situation. Its better to put the orange peel in. My husband doesnt like orange, but I squeeze the orange juice in and he still dares not put the orange peel in. My eggs are grass eggs. They are small, so five or four ordinary eggs should be about the same

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Healthcare food category

Juice squeezing, Guangdong Characteristics, Clearing away heat


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