Orange Chocolate Cup Cake

Published Jan 17, 2022 at 11:58am ET


Orange Chocolate Cup Cake

A Christmas Eve dessert

Food Material List

  • 1 Low powder 100g
  • 2 sugar 50g
  • 3 Orange mud 90g
  • 4 Egg 40g
  • 5 butter 65g
  • 6 Baking resistant chocolate 50g
  • 7 Baking powder 12 spoons

Operational steps

  • 1 1. Wash the orange and boil it in sufficient water. Cook it in low heat for half an hour until the orange can be penetrated with chopsticks.
  • 2 The orange is cooled and cut into small pieces to form mud.
  • 3 Soften butter and add sugar until fluffy. Add egg juice twice to fluffy.
  • 4 Add orange paste to whipped butter, mix well, sift in starch and baking powder, mix evenly with a scraper and add chocolate beans.
  • 5 Fill the cup 70% full, into the oven 190 degrees, middle, about 18 minutes.
    Orange Chocolate Cup

Tips

Refer to Jun Zhizis formula. Boiling oranges boils the bitterness of the orange peel.

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Healthcare food category

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