Orange cream mousse

Published Jun 24, 2022 at 01:10am ET


Orange cream mousse

Food Material List

  • 1 Chiffon Cake
  • 2 cream 250g

Operational steps

  • 1 Preparing raw materials
    Orange cream mousse
  • 2 10 g fish glue powder is melted in 100 g hot water, stirred until it is completely dissolved and added 50g citrus honey to obtain fish glue.
    Orange cream mousse
  • 3 Slices of oranges are soaked with honey and laid on the bottom.
    Orange cream mousse
  • 4 Whisk 250g of cream and ice-proof water until 7 points are served. Mix in fish glue and pour into an orange bowl until 8 points are filled.
    Orange cream mousse
  • 5 Chifeng Cake Slices, Press the appropriate size with Muse Ring
    Orange cream mousse
  • 6 Cover the top of Muse and refrigerate for 2 hours.
    Orange cream mousse
  • 7 Turn it upside down and sprinkle some coconut shreds.
    Orange cream mousse

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Healthcare food category

Afternoon tea 1, Oven recipes, Snack, Cake


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