Orange cream mousse
Published Jun 24, 2022 at 01:10am ET
Food Material List
- 1 Chiffon Cake
- 2 cream 250g
- 1 Preparing raw materials
- 2 10 g fish glue powder is melted in 100 g hot water, stirred until it is completely dissolved and added 50g citrus honey to obtain fish glue.
- 3 Slices of oranges are soaked with honey and laid on the bottom.
- 4 Whisk 250g of cream and ice-proof water until 7 points are served. Mix in fish glue and pour into an orange bowl until 8 points are filled.
- 5 Chifeng Cake Slices, Press the appropriate size with Muse Ring
- 6 Cover the top of Muse and refrigerate for 2 hours.
- 7 Turn it upside down and sprinkle some coconut shreds.
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Healthcare food category
Afternoon tea 1, Oven recipes, Snack, Cake