Orange curry beef jerky

Published Jun 8, 2020 at 07:28am ET

Linzis orange curry beef jerky! My son doesnt eat spicy food, and I dont like to eat beef jerky that bites like a wooden stick. But how hard is it for this kitchen? Its always good for self-improvement!! Haha, therefore, attracts all the experts and loves curry. Yesterday, I got this soft, juicy, crisp and crushed beef jerky. It has been tasted, paste, old people and children can eat it.

Food Material List

1 Beef tenderloin 2 jin
2 Alcoholic peanuts 3 packs
3 Star anise, spices, fennel, fragrant leaves, cinnamon, pepper, black sesame Appropriate amount
4 Orange peel, Hawthorn Few
5 Sorghum Wine (Ordinary Liquor is OK) Appropriate amount
6 Scallion, ginger slices Few
7 Crystal sugar Appropriate amount
8 Oyster oil, shrimp sauce (or not) Appropriate amount
9 Curry powder A pack of

Operational steps

1 After removing the blood and water, the beef is sliced into large slices, regardless of the texture, because the back will be pressed by a pressure cooker, not afraid of being soft and rotten.
2 Put the beef into the pressure cooker, put out the amount of water, skim off the blood foam, put in the liquor, scallion, ginger slices and press for 20 minutes.
3 Drainage water reserve
4 All spices are shown in the figure.
5 Shredding by feeding machine
6 To this extent
7 Add oil to the pan and put a little Hawthorn orange peel in it.
8 Stir-fry beef and dry all the water.
9 Add less oil, stir-fry sugar with ice sugar, stir-fry beef and color with ice sugar.
10 Finally, add oyster sauce, shrimp sauce, curry powder, spices and peanuts, stir-fry well, out of the pot.
11 Taste the fragrance, full of crisp, curry fragrance, not stuffed teeth at all.

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