Orange Egg Tart plump
Published Jul 18, 2022 at 01:35am ET
The mellow fragrance of egg juice with the sweet and sour taste of orange is very delicious.~
Food Material List
- 1 Egg tart skin 6 only
- 2 egg-yolk yellow 1
- 3 Pure milk 50ml
- 4 Unsalted butter 50ml
- 5 Low-gluten flour 5g
- 6 White granulated sugar 15g
- 1 Remove 6 egg tart skins from refrigerator ahead of time to thaw
- 2 Mix the light butter, milk, sugar, flour and egg yolk together, and pass through a flour sieve to ensure that the egg juice is delicate and granular.
- 3 Pour the egg juice into the egg tart skin (7 cents full) and add one or two pieces of orange (plus Apple Cranberry blabla blabla blabla!). Heres how to cook in the pan~
- 4 I use an air frying pan. I preheat it for 5 minutes, then bake it at 200 degrees for 15 minutes. The oven is the same as above, but this is more convenient.
- 5 Sweet with a little fresh tangerine egg tart fresh out of the oven
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Healthcare food category
Oven recipes, Snack, Meat 1, Minced garlic