Orange Flavor Cake for Babys Fast Breakfast
Published Jun 12, 2021 at 04:44am ET
Baby is still young and likes to eat soft cakes. This cake combines the sweet and sour oranges with the soft glutinous flour. It becomes his sons favorite breakfast. Add some yogurt or porridge, and you can have a delicious meal. Its also very fast.
Food Material List
- 1 High-quality powder Two bowls
- 2 orange 1
- 3 Powdered sugar Appropriate amount
- 4 Mineral water 1 bowls
- 1 Cut the orange peel and cut it into fine particles. Like desserts, orange-flavored cakes or cakes must be put in the orange peel before they have orange flavor.
- 2 Take out the juice extractor and squeeze out all the orange juice.
- 3 After squeezing, there are only two empty shells left.
- 4 Two bowls of high-gluten flour, ordinary flour can be, high-gluten flour is better.
- 5 When sugar powder is dissolved into water, it must be first converted into water. Otherwise, there may be small sugar granules or uneven sweetness, and sugar powder is easier to be converted than granules.
- 6 Add orange juice and orange peel to form such a viscosity.
- 7 Corn oil into the pot, 600 watts just right, will not paste, because for the baby to eat, a little more oil, will be very soft.
- 8 Thats all right. Sweet and delicious. Babies love it very much.
- 9 Say two more words: this cake can put less oil or even no oil can be put, personal feel put oil taste better, you can use a leak spoon to filter oil, delicious and less oil.
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Healthcare food category
Cup cake, Fish flavor, After meal