Orange-flavored Raw Mixed Chilbert

Published Dec 20, 2021 at 09:26am ET

Tired of thorns, try a different raw mix!

Food Material List

1 Red shell 3 only
2 orange 12 only
3 lemon 16 only
4 Japanese tattoo soy sauce 2 scoops
5 Chives 2 roots

Operational steps

1 Remove shells, remove viscera, rinse, and use kitchen paper to absorb excess water. Cut into slices for reserve. Cut small scallions for reserve.
2 Orange and lemon juice + Japanese sauce + half-chopped shallots are blended into the raw mix juice. Red shellfish are poured into a bowl and mixed with the raw mix juice to taste the red shellfish. One by one, the red shellfish is picked up and placed on a plate, and some remaining small shallots are sprinkled.

Tips

It is not necessary to soak the shellfish in the raw juice all the time. The seasoning is to highlight the fresh and sweet taste of the shellfish. In addition, you can add more lemon juice if you like sour taste.

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