Orange-flavored spareribs

Published May 21, 2023 at 16:01pm ET

Features: Orange fragrance, sweet and sour, very appetizing.

Food Material List

1 Spareribs 500g
2 Fresh orange 2

Operational steps

1 Chop the spareribs, wash them, and soak them in clear water to remove the blood.
2 Press one and a half fresh orange juice, cut half meat, and cut a little orange peel into shreds.
3 Put the washed ribs in a bowl, add cooking wine, salt and orange juice, marinate and taste (about half an hour), and then mix in starch.
4 When the hot oil is 70% hot in the pan, put the spareribs in the pan. First, fry the spareribs in a small heat for 4 minutes, then fry them in a large heat for 1 minute, and then remove the oil.
5 Leave a little oil in the pan, pour in the juice, soy sauce, orange meat and orange peel of the marinated spareribs, stir and boil, then put in the spareribs, squeeze a little lemon juice, add a little sugar (depending on your taste, not too sour), and use wet starch to skull.

Tips

Fried spareribs are first fried for about 3 minutes in a small fire to make the meat thoroughly cooked. Finally, when the meat is golden and fast-cooked, the meat is fried slightly in a large fire to force out the oil in the meat, which can make the meat not greasy and crisp.

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