Orange Fragrance Qifeng Cake seductive

Published Dec 7, 2020 at 14:14pm ET


Orange Fragrance Qifeng Cake seductive

Every year in winter, the street sells navel oranges with a car and a car, 10 yuan, 4 jin, 10 yuan and 6 jin. Since the whole street is full of oranges, the water in the house is naturally the most oranges. Fortunately, the baby likes to eat, so the family has to eat every day! The juice drinks, steaming and eating all kinds of eating methods, today to sun my home made orange cake, because orange juice itself is very sweet, so I cut the sugar content by half.

Food Material List

  • 1 Low-gluten flour 80g
  • 2 Egg 2
  • 3 Orange Juice 70g

Operational steps

  • 1 Take 70 grams of fresh orange juice.
    Orange Fragrance Qifeng
  • 2 Egg yolk and egg white are separated into a water-free and oil-free basin.
    Orange Fragrance Qifeng
  • 3 Whipping protein: Whip the protein into the fish blister eye with an egg beater and add the first white sugar (white sugar added three times)
    Orange Fragrance Qifeng
  • 4 Whisk until rigid foam. When the egg whisker is lifted, the protein frost in the bowl forms a small sharp corner.
    Orange Fragrance Qifeng
  • 5 Egg yolk was added with corn oil and orange juice.
    Orange Fragrance Qifeng
  • 6 Whip the eggs evenly with an egg beater.
    Orange Fragrance Qifeng
  • 7
    7. Sift in low gluten flour
    Orange Fragrance Qifeng
  • 8 Cut and mix evenly with a scraper until no dry powder particles are present.
    Orange Fragrance Qifeng
  • 9 Take one third of the protein cream and egg yolk paste to mix evenly (stir-fried turning) can not draw a circle, in the batter again into the remaining protein cream to mix evenly.
    Orange Fragrance Qifeng
  • 10 The batter is poured into the mould, and its eight cents full.
    Orange Fragrance Qifeng
  • 11 Place in a 170 degree preheated oven and bake in the middle for about 20 minutes. Remove the cake and let it cool.
    Orange Fragrance Qifeng

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Healthcare food category

Oven recipes, Snack, Meat 1, Cumin


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