Orange Juice Chocolate Qifeng

Published Aug 23, 2023 at 12:07pm ET

Ding Youcais grandparents fed many blood oranges and ugly oranges, squeezed them into orange juice to make cakes, beaten them with a mixer, filtered out some of the crude residue, and made these cakes with 130 grams of orange juice with pulp. The cakes were golden in color, light and moist in structure, and tasted good to match.

Food Material List

1 Egg 8
2 Granulated sugar 100g
3 Low powder 140g
4 Corn oil 80g
5 Chocolate Chip 30g
6 Freshly pressed orange juice with pulp 130g

Operational steps

1 8 yolks + 10 grams of sugar + 80 grams of corn oil, whisk at low speed until completely emulsified. Add the sifted low portion, stir up and down the manual beater until smooth and without granules.
2 8 protein + 90 g granulated sugar, according to the low-medium-low speed, to 8-9 hair: protein cream is delicate and glossy, can pull out long soft hooks.
3 Protein Cream State
4 Take one-third of the protein frost, mix it in the yolk paste, stir it lightly and quickly, then pour it into the remaining two-thirds of the protein frost, turn it lightly and quickly, put it into the mould, sprinkle chocolate chips, and mix it slightly.
5 Preheat oven 165 degrees Celsius, middle layer, cool to 155 degrees Celsius after putting into mould, 35 - 40 minutes. After baking, take out the hot air under the shock and buckle it upside down to cool and release the mould.
6 organization
7 Arbitrary collocation

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