Orange Mousse Cake little

Published May 9, 2022 at 03:40am ET


Orange Mousse Cake little

Food Material List

  • 1 One at the bottom of the cake
  • 2 Light Cream 100ml
  • 3 50 g concentrated orange juice
  • 4 Master Quick Fat Cream 100 ml
  • 5 100 grams of sugar
  • 6 100 grams of milk

Operational steps

  • 1 Soft fish film with soak, milk on fire, put in sugar to boil, add soft fish film to boil.
  • 2 Stir in concentrated orange juice and light cream.
  • 3 Send Master Quick-hair Cream to stand up and pour into orange milk mixed with fish gum. Stir well.
  • 4 Take a box, place it on the bottom of the cake, press it into the prepared milk, and freeze it in the refrigerator. After solidification, mousse blanks are formed. Novelty orange peeled and crushed into roses.
  • 5 Another concentrated orange juice with orange paste and a little water to open, put in a little boiled soft fish film boiled. Sprinkle it on the mousse blank after cooling to make mirror decoration. When serving on a plate, cut into pieces and squeeze a butter flower, then decorate it with green lemon filaments.

Tips

If you dont make a mirror, you can chill the Mousse cake directly without freezing, and cut it neatly and beautifully with a hot knife. That is to say, each knife will be dipped slightly in hot water,

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Healthcare food category

Jin Cai, Dessert, Souvenir


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