Orange Mousse Cake ice cream

Published Jun 21, 2022 at 20:00pm ET


Orange Mousse Cake ice cream

Food Material List

  • 1 Qifeng cake slices (6 inches) Two tablets
  • 2 Orange Decoration
  • 3 water 300g
  • 4 sugar 150g
  • 5 orange N film
  • 6 Orange mousse
  • 7 milk 200g
  • 8 sugar 30g
  • 9 vanilla bean 13 roots
  • 10 Yolk 4
  • 11 sugar 60g
  • 12 Orange Juice 70g
  • 13 Gelatin sheets 12,5g
  • 14 Unsalted butter 200g
  • 15 RUM Appropriate amount

Operational steps

  • 1 Ice blister gelatin tablets
  • 2 Make orange decoration, water, sugar, orange slices and put them in the pot to boil. Turn to low heat after the big fire is boiled. Leave the floating powder aside and boil until the orange peel is white and transparent. Put them on the shelf to control the water. Keep the sugar juice in reserve.
  • 3 Mousse part, milk, sugar and vanilla pods are boiled in a pot until slightly boiled.
  • 4 Beat the yolk with sugar until it turns yellow to white. Add the milk in step 3 slowly. Start slowly, or it will turn into egg soup.
  • 5 When milk is completely added, pour it back into the pot. Add orange juice and heat it over a low heat until it is thick. Remove from the heat. Add the soaked gelatin slices and stir until it is completely melted and sifted. Cool in ice water.
  • 6 Whipping butter requires that it is slightly thicker and mobile. Add 1/3 of the butter to the yolk paste, stir well and add the remaining butter to mix well.
  • 7 Take the sugar juice in step 2 and add a proper amount of rum, place the orange decoration sticker on the mould, pour half of the mousse paste into the cake slice, pour the remaining mousse paste into the cake slice, try to make the cake slice parallel to the mousse paste. Cover with plastic film and refrigerate for more than 4 hours.
  • 8 Remove the mould and use the hair dryer to blow around the mould. One hand holds the plate on Muse, the other hand holds the bottom upside down and flips the metal slice lightly with the blade.

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Healthcare food category

Beginning of autumn, Dot, Sugar melting


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