Orange peel beef - automatic cooking pot recipe

Published Sep 13, 2021 at 20:24pm ET

Recent recommendations seem to be all vegetarian dishes. Today, come to a big dish, meat-loving pot friends come to watch!

Food Material List

1 Sirloin 1000g
2 Water quantity 1200ml

Operational steps

1 1. Cut the brisket into 5 cm pieces and soak it in water for 1 hour.
2 2. Cook in a cold water pot for 5 minutes, skim off the blood foam, take out the spare, foam the orange peel in warm water, and scrape off the inner ladle.
3 3. Put the treated main ingredients, seasonings and water into the pot.
4 4. Cover the lid of the pot and start the function of [Sufu hoof] (if you use other models, you can start the function of [braised cattle with sauce] or [braised cattle]);
5 5. After cooking, mix the ingredients in the pot evenly.

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