Order tea rolls

Published Oct 19, 2022 at 23:12pm ET


Order tea rolls

Food Material List

  • 1 Egg 4
  • 2 Salad oil 30g
  • 3 milk 30g
  • 4 sugar 60g
  • 5 Low-gluten flour 65g
  • 6 Tea powder 5g

Operational steps

  • 1 Egg albumin is separated and packed in an anhydrous and oil-free container.
    Order tea rolls
  • 2 Whip the yolk lightly with an egg beater, add salad oil several times, add a little at a time, mix thoroughly and evenly, then add another time until all is finished.
  • 3 Pour in milk, sun in low gluten flour, mix it up and down with a scraper, do not draw circles, it will make the flour gluten, affect the taste.
  • 4 In addition, use a spoon of yolk paste as the wave point material, and sift in the remaining tea powder, mix well.
  • 5 Sugar is added to the protein three times and beaten to the wet foam. Spoon one spoon into the yolk paste without tea powder. Stir well and put into the mounting bag. Cut a small mouth. The
    baking tray is lined with grease paper, and the stapler can be used to set the shape in four corners. Squeeze in point, preheat oven 170 degrees, bake in upper and middle layer for 5 minutes, cool and reserve.
  • 6 Put one third of the protein paste into the yolk paste of the tea powder and stir well. Pour the yolk paste into the rest of the protein paste and stir it up and down. If the wall of the container is uneven, scrape it evenly with a scraper.
  • 7 Pour the cake paste into the oven, shake it hard for a few times, and blow out the bubbles. The
    oven is preheated at 170 degrees for 10 minutes and baked for about 20 minutes. The golden surface can be removed.
  • 8 After removal, immediately buckle on the grill net, tear off the grease paper and cool it for reserve.
  • 9 Beat the light cream until 7 and distribute. Add the honey beans and mix well. Spread it on the cake slices, roll it up, wrap it in grease paper and set it in refrigerator for half an hour. You can cut it into pieces.

Tips

1. Stirring techniques must be up and down stirring, and as soon as possible to complete in order to avoid protein defoaming.

2. When putting grease paper on, the remaining part should not be too long... Because Im such an idiot... If its too long and not cut off, it will burn directly when it touches the heating pipe.

3. If you dont use a stapler to staple, the oil paper is not fixed, and it will slip when the earthquake strikes, so it is very convenient to use a stapler.

4. All right... Period.....

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Healthcare food category

Oven recipes, Snack, Meat 1, Children, Teenagers, Halogen, Tart


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