[Oreo doughnuts]

Published Aug 15, 2022 at 03:04am ET


[Oreo doughnuts]

Originally meant to make Oreo sticks, the result was that the family had a large mounted mouth and bought the wrong baking. The black-eyed layman had to simply cut a hole in the mounted bag and squeeze it into a circle to make doughnuts.

Food Material List

  • 1 Oreo sandwich biscuit 12 pieces
  • 2 High gluten flour bread flour 30g
  • 3 Egg One
  • 4 butter 10g
  • 5 water 280g

Operational steps

  • 1 Prepare the ingredients by separating the biscuit sandwiches.
    [Oreo doughnuts]
  • 2 Roll the biscuits into a powder pot with a rolling pin. Add 280 grams of water and 10 grams of butter and butter melting water to boil.
    [Oreo doughnuts]
  • 3 Put all the flour, eggs and biscuit powder into boiling water, stir it into paste, put it in a mounting bag, cut a mouth, squeeze the biscuit paste, and put it in a circle (whatever shape you like) and freeze it in the refrigerator for at least two hours. It seems like three hours or so.
    [Oreo doughnuts]
  • 4 Take out the frozen doughnuts and warm them back and forth for a few minutes. Take this time to mix the butter sandwich in the microwave oven for about 20 seconds. Stir in the frying pan. The oil temperature is about 78 layers and heat into the doughnuts. Its better to put a few less doughnuts in order to avoid sticking together and frying well while its hot. I like it a little bitter.
    [Oreo doughnuts]

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Healthcare food category

Snack, Children and adolescents diet, Children


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