Original Alaba stick

Published Jul 6, 2020 at 14:50pm ET

The cost is cheap and the delicious calorie is not high, that is, there will be a little fire, occasionally eat a few -~

Food Material List

1 Low gluten powder 230g
2 Egg 2
3 butter 16g
4 Powdered sugar 60g

Operational steps

1 After softening butter, add eggs and sugar powder, stir about ten times, then add low-gluten powder to stir evenly, maybe a little dry, you can knead it into dough by hand.
2 Put it outside and knead into dough, about five minutes, without specific requirements. After five minutes, roll it flat with a stick, cut it into a small strip with a knife, and twist its head and tail in the opposite direction as you like. If the dough sticks to the bottom, put some low-gluten flour on the bottom.
3 If you are afraid of deformation, press the head and tail on the baking tray. Bake in an oven for 25 to 30 minutes at about 200 degrees Celsius (each oven has a different temper, depending on the color, the surface is golden).
4 When its cool, its sealed (when its warm, its ready) and occasionally eaten a few. Its delicious and inexpensive.

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