Original biscuit classic

Published Oct 20, 2022 at 17:57pm ET

In a cloudy afternoon, make an afternoon tea and make sunshine for yourself.

Food Material List

1 Powdered Milk 30g
2 Strong flour 150g
3 corn starch 30g
4 Egg Wash An egg
5 Raisins 15g

Operational steps

1 Room temperature softening butter
2 Add milk powder, sugar
3 Pour in the egg mixture and stir.
4 Add high gluten flour and starch
5 Knead into dough
6 Knead the strips and put them in the refrigerator for an hour.
7 Take out the slices, uniformly thin and thick
8 Put it on grease paper or tinfoil paper and brush it on the baking tray because the temporary material is incomplete. Its OK.
9 Place the oven at 160 degrees Celsius for 25 minutes. Watch the fire nearby.
10 Dangdang, cool, edible, crisp and healthy little added, can be accompanied by tea, the picture is accompanied by Mango Green tea.

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