This bread is very convenient to eat and take, and its very suitable to eat with jam. If you are tired of bread, you can change the shape of bread. It must be very popular with your family.
Food Material List
2Put milk, eggs, sugar, salt, high gluten flour and yeast powder into the bread machine in turn. Select and knead the flour button until the dough surface is smooth, about 25 minutes.
3Put butter in the bread machine.
4Knead until butter is fully absorbed and the dough can be pulled out of the film.
5When dough is first fermented, it takes about 50 minutes to an hour to double its original volume.
6Remove the dough from the bread machine and press the dough with your fist to expel gas. Then enter the second intermediate fermentation for 15 minutes.
7After fermentation, roll the dough into a cake. Its about the size of 15 * 35CM.
8Cut the dough into 15*2.5CM bread slices, then put the bread slices into the baking pan.
9Put a row of holes in the bread slice with the thinnest end of the chopsticks. Then the last fermentation takes about forty minutes.
10Preheat the oven at 180 degrees for 10 minutes, then put the bread in the oven and bake for 15 minutes.
11Finished product drawings
12Finished product drawings
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