Original Peko melodic
Published Dec 28, 2020 at 02:55am ET
Food Material List
- 1 Strong flour 250g
- 2 yeast 34 spoons
- 3 sugar 8g
- 4 water 140g
- 5 butter 5g
- 6 Clean water 1000g
- 7 White granulated sugar 50g
- 8 Baking soda Few
- 9 salt 1 spoon
- 1 Mix flour with yeast, sugar, salt and water and knead the dough to the expansion stage. When butter is added, the dough is kneaded and thrown to a smooth surface with good ductility.
- 2 Divide the dough into 80 g/piece and relax for 2 minutes.
- 3 Roll the divided dough into ovals.
- 4 Place the oval cake horizontally and fold it three times (Fig. 4). Each fold will press the air in the gap of the face with the palm of your hand.
- 5 Knead the edge tightly and twist the palm evenly into a thin stick about 25 cm long.
- 6 Use a rolling stick to flatten a section of the stick and apply some water to facilitate later adhesion.
- 7 Place the other end of the stick flat on the end coated with clear water and pinch the joint tightly with your hands.
- 8 Put the shellfish on the tarpaulin and cover it with a cage and ferment for 20 minutes. When the shellfish is finally fermented, boil sugar and baking soda in clear water.
- 9 Put the fermented shellfish face down into boiled sugar water, boil for 20 seconds on one side, turn over and cook for 20 seconds. Put the boiled shellfish in the middle of the preheated 200 degree oven and bake for 25 minutes.
Beckos greatest feature is that the dough is slightly boiled in boiling water before baking. After this step, the fruit produces a special toughness and flavor. The freshly baked berries are delicious, with crisp skin and chewy inside.
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Healthcare food category
Oven recipes, Snack, Braise, Children, Dry stir fried