Original pound cake story


Original pound cake story

Ah, this is really a novice! Very, very, very simple. It doesnt need any turning, beating protein cream, for fear of flour. So its novice orientation! When the test is still very long, I baked 160 degrees for about an hour, 175 degrees for only 45 minutes, because the amount is too large, my toast model is very large, if your toast model is smaller, the formula is divided into two.

Food Material List

  • 1 Egg 4
  • 2 flour 200g
  • 3 Berry sugar 170g
  • 4 butter 160g

Operational steps

  • 1 Softened butter, my butter is very soft, do not need to soften.
    Original pound cake
  • 2 Slightly beat 10 times with an egg beater.
    Original pound cake
  • 3 Add granulated sugar in succession, and you can add it all directly, stirring it with an egg beater. Preheat oven 175 degrees.
    Original pound cake
  • 4 Add eggs in groups, and you will find that there will be some oil-water separation. Just add flour.
    Original pound cake
  • 5 Add the flour and touch it with a scraper, not too evenly.
    Original pound cake
  • 6 Next, beating with an egg beater, you can see that there is no oil-water separation, very delicate.
    Original pound cake
  • 7 Toast moulded with tin paper, oil paper can also be, I do not have oil paper, tin paper casual.
    Original pound cake
  • 8 Add the batter.
    Original pound cake
  • 9 Bake it and cool it.
    Original pound cake

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Healthcare food category

Giving Creativity, Strong bones and muscles, Thailand cuisine


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