[Original Roman Shield Biscuit]

Published Oct 29, 2021 at 09:24am ET

This regular shape, called the Roman Shield, seems a little far-fetched? But it doesnt matter. Its the same way around. Materials: Biscuits: butter 70g, sugar 80g, egg white 55g, low gluten flour 135g stuffing: butter 20g, sugar 25g, bait 25g, almond slices 35g

Food Material List

1 butter 70g
2 Powdered sugar 80g
3 egg white 55g
4 Low-gluten flour 135g

Operational steps

1 Soften butter at room temperature and add sugar powder
2 Mix well by hand until no flour is available.
3 Turn on the electric egg beater and whisk butter until light and bulky
4 Graded egg white
5 Whisk evenly. Wait until the egg white and butter are fully blended before adding the next one.
6 Sift in low gluten flour
7 Mix well
8 Fill the batter in the cookie mounted flower gun and put in the appropriate mold.
9 Press the mounting gun and extrude the batter of the corresponding shape on the baking tray. Set aside
10 Butter and bait for filling are packed in containers
11 Heat the butter in water until it melts, and fully blend with the bait.
12 Add sugar powder after fire
13 Stir to make it mixed evenly
14 Add almond slices
15 Mix well and the filling is ready.
16 Use a spoon to fill the filling in the batter. Be careful not to be too full.
17 Put it into the middle of the preheated oven, 170 degrees for about 15 minutes.
18 Sealed and preserved after cooling out of furnace
19 Finished product drawings
20 Finished product drawings
21 Finished product drawings
22 Finished product drawings

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