Orleans Chicken Leg Pizza polite

Published Jul 8, 2021 at 10:38am ET

Food Material List

1 Pizza Pizza:
2 Strong flour 150g
3 Clean water 80g
4 sugar 5g
5 salt 1g
6 yeast 1.5g
7 butter 15g
8 Butter (brush pizza dish) Appropriate amount
9 Filling:
10 Drumsticks One
11 Red pepper Half
12 Yellow pepper Half
13 green pepper Half
14 Pizza Sauce Appropriate amount
15 Masurilla cheese Appropriate amount
16 Marinated meat:
17 Orleans pickles 18g
18 Clean water 5g

Operational steps

1 Wash chicken leg and cut into thin slices. Knife back and beat loose.
2 Use Orleans marinade and clear water to catch and marinate for more than five hours, and have time to marinate for a night.
3 Get all the materials ready
4 Make pizza crust first: put all the ingredients except butter in the bucket, sugar and salt diagonally, and yeast on top
5 First use a slow speed and face for one minute, then turn three speeds and face until the machine stops automatically. Open a three-step blending program again until the machine stops (30 minutes in total)
6 Add butter to the third noodle, continue to open three high-speed kneading noodles until automatic stop, and then open the noodle process again until the machine stops (30 minutes).
7 For an hour, this is the rubbed film.
8 Fermentation of 2-2.5 times larger in warm place covered with fresh-keeping film
9 Punch the dough with your finger on the flour. Fermentation is successful without retraction or rebound.
10 Put it back directly to the cook and knead for a few minutes, which is equivalent to exhausting the dough.
11 Remove dough and knead it. Cover with plastic wrap and wake up for 15-20 minutes.
12 When dough wakes up, prepare stuffing, chicken leg, red pepper, green pepper and yellow pepper and cut them into small pieces.
13 Preheat the oven at 200 degrees. Spread tin paper on the baking tray. Place chicken leg, red pepper, green pepper and yellow pepper on the baking tray. Bake for 10-15 minutes in the middle layer (food is baked in the oven to remove moisture, and then make pizza not too wet or greasy).
14 Remove the roasted chicken leg and pepper.
15 Knead the waking dough evenly and roll it into a cake
16 Butter the pizza dish and put the pizza peel in the pizza dish.
17 Put a small hole in the pizza skin with a fork
18 Brush pizza sauce
19 Sprinkle mozzarella cheese
20 Add chicken leg meat, red pepper, green pepper and yellow pepper.
21 Finally sprinkle with mozzarella cheese
22 Put it in the preheated oven, 200 degrees above and below, medium, 15-20 minutes, and melt the cheese slightly yellow.
23 After the oven is out of the oven, the food can be dried and cut into pieces.
24 Finished product drawings
25 A recent photo

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