Orleans Chicken Leg Pizza polite

Published Jul 8, 2021 at 10:38am ET


Orleans Chicken Leg Pizza polite

Food Material List

  • 1 Pizza Pizza:
  • 2 Strong flour 150g
  • 3 Clean water 80g
  • 4 sugar 5g
  • 5 salt 1g
  • 6 yeast 1.5g
  • 7 butter 15g
  • 8 Butter (brush pizza dish) Appropriate amount
  • 9 Filling:
  • 10 Drumsticks One
  • 11 Red pepper Half
  • 12 Yellow pepper Half
  • 13 green pepper Half
  • 14 Pizza Sauce Appropriate amount
  • 15 Masurilla cheese Appropriate amount
  • 16 Marinated meat:
  • 17 Orleans pickles 18g
  • 18 Clean water 5g

Operational steps

  • 1 Wash chicken leg and cut into thin slices. Knife back and beat loose.
    Orleans Chicken Leg
  • 2 Use Orleans marinade and clear water to catch and marinate for more than five hours, and have time to marinate for a night.
    Orleans Chicken Leg
  • 3 Get all the materials ready
    Orleans Chicken Leg
  • 4 Make pizza crust first: put all the ingredients except butter in the bucket, sugar and salt diagonally, and yeast on top
    Orleans Chicken Leg
  • 5 First use a slow speed and face for one minute, then turn three speeds and face until the machine stops automatically. Open a three-step blending program again until the machine stops (30 minutes in total)
    Orleans Chicken Leg
  • 6 Add butter to the third noodle, continue to open three high-speed kneading noodles until automatic stop, and then open the noodle process again until the machine stops (30 minutes).
    Orleans Chicken Leg
  • 7 For an hour, this is the rubbed film.
    Orleans Chicken Leg
  • 8 Fermentation of 2-2.5 times larger in warm place covered with fresh-keeping film
    Orleans Chicken Leg
  • 9 Punch the dough with your finger on the flour. Fermentation is successful without retraction or rebound.
    Orleans Chicken Leg
  • 10 Put it back directly to the cook and knead for a few minutes, which is equivalent to exhausting the dough.
    Orleans Chicken Leg
  • 11 Remove dough and knead it. Cover with plastic wrap and wake up for 15-20 minutes.
    Orleans Chicken Leg
  • 12 When dough wakes up, prepare stuffing, chicken leg, red pepper, green pepper and yellow pepper and cut them into small pieces.
    Orleans Chicken Leg
  • 13 Preheat the oven at 200 degrees. Spread tin paper on the baking tray. Place chicken leg, red pepper, green pepper and yellow pepper on the baking tray. Bake for 10-15 minutes in the middle layer (food is baked in the oven to remove moisture, and then make pizza not too wet or greasy).
    Orleans Chicken Leg
  • 14 Remove the roasted chicken leg and pepper.
    Orleans Chicken Leg
  • 15 Knead the waking dough evenly and roll it into a cake
    Orleans Chicken Leg
  • 16 Butter the pizza dish and put the pizza peel in the pizza dish.
    Orleans Chicken Leg
  • 17 Put a small hole in the pizza skin with a fork
    Orleans Chicken Leg
  • 18 Brush pizza sauce
    Orleans Chicken Leg
  • 19 Sprinkle mozzarella cheese
    Orleans Chicken Leg
  • 20 Add chicken leg meat, red pepper, green pepper and yellow pepper.
    Orleans Chicken Leg
  • 21 Finally sprinkle with mozzarella cheese
    Orleans Chicken Leg
  • 22 Put it in the preheated oven, 200 degrees above and below, medium, 15-20 minutes, and melt the cheese slightly yellow.
    Orleans Chicken Leg
  • 23 After the oven is out of the oven, the food can be dried and cut into pieces.
    Orleans Chicken Leg
  • 24 Finished product drawings
    Orleans Chicken Leg
  • 25 A recent photo
    Orleans Chicken Leg

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Healthcare food category

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