Orleans Chicken Wings thin
Published Nov 15, 2022 at 20:48pm ET

Operational steps
- 1 The first step is to wash and control the chickens wings, and slip a few small mouths on the chickens wings. The second step is to marinate the chicken wings with purchased Orleans flour and put some water in it, but I didnt. The chicken wings themselves will also come out of the water. After mixing, pack the chicken wings in fresh-keeping bags and refrigerate them for a night. Step 3
Take the salted chicken wings out of the refrigerator freezer, preheat the oven for 5 minutes, brush the chicken wings on the baking net with a layer of honey, bake them on fire, bake them at 220 degrees for 30 minutes, bake them at 15 minutes, then turn the next side, brush them with another layer of honey, bake them until the baking time is good.
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Healthcare food category
Lunch, Sichuan cuisine, Refreshing, Meat 1