Silly half catty is our local name in Horqin, Inner Mongolia, alias Xushan quail, spotted wings, sand half chicken, tree chicken. When I was very young, my father often used half a kilo of fried salted cucumber to eat, which has been his favorite for many years. After they learn to cook, they will change their way of thinking about a certain kind of food. This time, no exception, they deliberately made the half-pound of Dads favorite fool into a spicy Orleans flavor, which attracted Dads praise.
Food Material List
- 1 A fool is half a kilo Net weight 218g
- 2 Cookie New Orleans Spicy Barbecue 15g
Operational steps
- 1 Frozen silly half catty thawed completely at room temperature, plucked out feathers, removed viscera and head
- 2 After treatment, remove the remaining fine feathers with alcohol fire, and then soak in water for half an hour to remove the water control.
- 3 Orleans marinade mixed with water
- 4 Add white wine, onion and ginger, herbs and a little salt.
- 5 Stupid half a kilogram into the prepared marinade, with toothpicks to stick some holes for taste, massage for a moment, put onions and ginger into the Stupid half a kilogram of stomach, add some marinade in, sealed fresh film refrigerator, refrigerated and marinated overnight.
- 6 The oven is preheated at 190 degrees. The pickled silly half-catty wingtips are wrapped in tin paper, fixed with forks, and placed in the oven.
- 7 Rotary roast with hot air, brush the remaining juice three times in the middle
- 8 Bake for 30 minutes.
- 9 Wood has temptation to you
- 10 Orleans roast silly half a kilo finished product map
