Osaka baked bread version, delicious to tears!

Published Mar 13, 2023 at 04:57am ET

There is a bakery chain in the south of Fujian called Andrewson. The baked bread in Osaka that I sold is still very popular since I was a student. Now I can make my own bread. I suddenly thought I made one. It tastes better than it sells. Haha, its a great success. Share it with you. Six quantities. This bread is very simple. Its mainly made of rare ingredients.~

Food Material List

1 Strong flour 270g
2 Whole egg juice 40g
3 milk 120g
4 Berry sugar 30g
5 salt 2G
6 yeast 3G
7 butter 25g
8 Purple cabbage Half shredded
9 Salad dressing Appropriate amount
10 Wooden fish flower Appropriate amount
11 Cooking wine 2 scoops
12 Soy sauce 1 scoops
13 Honey 1 scoops

Operational steps

1 Make bread crumbs according to the general method of making bread. Put the bread crumbs in the order of milk, sugar, salt, eggs, flour and yeast. Knead the noodles. After ten minutes, add the butter softened at room temperature and continue to knead the noodles. Then a fermentation, fermentation finished finger puncture a hole does not rebound on the fermentation. Take out the dough and knead it for exhaust. After exhaust, the dough is about 480g, divided into 80g dough, a total of six. Roll it into a broad tongue, oval shape, as shown in the figure.
2 Half-fold, gently put on, do not crush.
3 Put it in the oven for secondary fermentation, twice as big as the oven. I made a hot dog by the way.
4 Wash purple cabbage during fermentation, cut and drain.
5 The second thing to do when fermenting is to make sauce. I introduced two methods, both of which can be tried. I tried to catch up. (brown sugar version: materials boiled in a pot, garlic and ginger boiled for 5 minutes, starch water added before the pot) is more suitable for meat, honey version without meat is OK (because its simpler, aha). Just boil the cooking wine, sauce and honey in the pot. Then let it cool and stand by.
6 After the second fermentation, take it out and brush it with milk or leftover egg juice. Preheat the oven 170 degrees, bake for 12-15 minutes, color as shown, do not exceed 15 minutes, otherwise the bread will be hard and tasty. I made a hot dog by the way, so I got sesame. Dont worry about the details. The crumbs should be cooled and eaten two hours later because the fermented gas is not bad for the intestines and stomach.
7 Assemble it before you eat it. Tear it gently, squeeze the salad dressing into it and put the cabbage on it. (Meat can be served with vegetables, please play freely) Drop a few drops of light sauce on it.
8 Gently brush the top with a layer of light sauce
9 Squeeze the salad dressing on the sunburn sauce
10 Sprinkle wood and fish flowers, and youre done. Super good, go and have a try!
11 Let me eat first!

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