Osmanthus fragrans sweet and sour crisp lotus root


Osmanthus fragrans sweet and sour crisp lotus root

This dish is in my sons heart. Theres absolutely nothing left in a large dish each time. Mothers with children at home can try it. Lotus root is sweet and sour. I believe every child will like it.

Food Material List

  • 1 Lotus root tip 500g
  • 2 Sweet osmanthus or sugar Appropriate amount
  • 3 Aromatic vinegar Appropriate amount
  • 4 salt Few

Operational steps

  • 1 Peel and wash lotus root.
    Osmanthus fragrans sweet
  • 2 Slices with uniform length and thickness
    Osmanthus fragrans sweet
  • 3 Put a little oil in the pot and saccharify, stir-fry the lotus root strips in the pot evenly, then add vinegar to cook and add a little salt to start the pot. Attention should be paid to putting vinegar before salt, so that fried out before crisp.
    Osmanthus fragrans sweet

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Healthcare food category

Burst, Private dishes 1, Salty


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