1Pour 40 grams of turtle Ling ointment powder into the container, add 200 ml warm water, and make it into a paste without caking.
2Slowly pour into 800 ml boiling water and mix evenly while flushing to avoid agglomeration.
3Then pour it into a small pot and boil it over a low heat for two or three minutes until it boils. (When boiling, keep stirring to avoid sticking and caking.)
4The cooked turtle Ling ointment was sifted through a filter and poured into the container. After cooling to room temperature, it was moved into the refrigerator to freeze and solidify into paste.
5Remove the turtle Ling ointment from the refrigerator, buckle it out and cut it into small pieces.
6Put proper amount of turtle Ling ointment and mango cubes into container, pour in a spoonful of homemade yogurt, then drizzle with sweet osmanthus, and enjoy.
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