Oven-free Caramel Pudding
Published Oct 9, 2022 at 09:02am ET

Food Material List
- 1 milk 240ml
- 2 Sugar 50g
- 3 QQ sweet 60g
Operational steps
- 1 Caramel is made of white sugar and a small amount of water cooked over a small fire to a yellowish brown color.
- 2 Pour them into the moulds separately. (I didnt have a pudding model, so I used an egg tart model to deal with it.) Refrigerate for a while.
- 3 Put milk, egg yolk and QQ sugar in a bowl and put them in a pot with water.
- 4 After boiling the water, turn off the heat until the temperature in the bowl rises, stirring continuously until the QQ sugar melts completely.
- 5 Fill the liquid in the measuring cup.
- 6 Pour into the egg tart moulds with caramel, and refrigerate for three or four hours.
- 7 Scratch the edge with a toothpick before eating, then put it upside down on the plate. Take off the egg tart mould and eat it.
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Healthcare food category
Snack, Creative dishes, Children