Without an oven, you can make soft and delicious cakes with an electric cooker at home. You can add nuts or raisins, etc. To add flavor, you need patience. I have had many failures before I can start to speak more later: because when making this cake with a rice cooker, there is no scale at home, and there are no baking tools, and it is entirely dependent on the kitchen utensils at home. Quantity, quantity data can only refer to oh, the amount of sugar estimated at about 50 grams, oil about 12 grams.
- 1 Step 1: Take two containers. There is no water in the container. Eggs are separated from egg white and yolk by using the eggshell. One container contains egg yolk and one container contains egg white. Step 2
Put a little salt in the yolk container, a spoonful of sugar, and mix it up and down with a scraper.
- 2 Step 3: Sift the flour and pour it into the yolk paste of Sudden Two. Add a little baking powder, mix it in the cross way while mixing, add water and stir until it is thick. Add a little oil and stir it evenly. (Note: Its better not to circle when stirring, otherwise it will easily go too far.)
- 3 Step 4: Add sugar in the container of egg white, the amount is at least half of the egg white (also a little white vinegar can be added to make the protein easier to beat); electric beater middle or above clockwise circle beating, uninterrupted, until the protein is solid and soft peaks, pick up the beater protein is not easy to slide.
- 4 Step 5: Add step 4 protein into step 3 egg yolk batter twice, mix it evenly with scraper cross every time, add the second protein, gently stir until the batter has no granular shape, scrape the batter into ribbon and slowly fall down. The falling trace disappears slowly
Step 6: Wash and dry the pot in the electric cooker. After cleaning, wipe off the water, pour a little oil, brush the wall of the pot evenly with a brush, and heat the cooker for 2 minutes.
- 5 Step 7: Pour the batter into the preheated pot, tap a few times, eliminate the bubble in the batter, add some dried fruit or raisins to the batter at will.
- 6 Step 8: Cover the lid and cook the standard cooking function key with the rice cooker.
(usually tripping, press the cooking button again, the cake is almost cooked twice, and I usually cook twice for about 40 minutes; during this period, you can notice that there are about 10 minutes after the second cooking button, you can open it and look at it, you can pull out the power supply when you see it is ready, otherwise the bottom will be pasty; you can take chopsticks with you; When the cake is boiled, it should be gently poured out. Cut it while it is hot, or the steam will shrink back when it cools.
- 7 Raisin
- 8 Cereal
- 9 Cocoa powder almond
- 10 Original flavor (cake embryo for mounting)
1. When beating egg white and yolk, keep in mind that there is no water mark in the pot
2. When beating egg white, add a few drops of white vinegar to better beat
3. Generally tripping, press the cooking button again. The cooking keys for two times are almost cooked. I usually cook the cake twice for about 40 minutes; during this period, you can pay attention to the second cooking button. After about 10 minutes, you can turn it on and take a look at it, then you can pull out the power supply, or the bottom will be pasty; you can insert chopsticks and pull it out again. The non-sticky and dry cake means that the cake is cooked
4. After the cake is cooked, gently pour it out, cut it while it is hot, otherwise the steam will shrink back when it cools. Softened
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