Oven Steamed Chicken
Published Oct 27, 2023 at 11:46am ET
When my son was young, three of us had this dish in the restaurant. After more than ten years, my son remembered this dish. I made it and it was very successful.
Food Material List
- 1 Half of the three yellow chickens have more than one kilogram.
- 2 Half an onion
- 3 Half root of carrot
- 4 Two spoons of ketchup
- 5 A spoonful of wine
- 6 Two spoonfuls raw
- 7 One spoonful of oyster oil
- 8 Suitable amount of salt
- 9 A spoonful of white pepper
- 10 One scoop of sweet potato powder
- 11 Appropriate amount of monosodium glutamate
- 12 Ginger 5 tablets
- 1 Chickens are cut into small pieces and soaked in water. The blood is removed several times. The water is drained and then put in a pot. All the seasonings are stirred.
- 2 Place onions and carrots
- 3 Put a little ground melon powder in it, grasp it evenly by hand, and marinate for more than one hour.
- 4 Take an aluminium foil, marinate the chicken and put it on the aluminium foil. Put a piece on it and seal the sides.
- 5 Put it in the oven and adjust it up and down to 150 degrees for 40 minutes. In explanation-below, I baked directly without preheating.
- 6 Be careful not to burn your hands when releasing steam.
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Healthcare food category
Poultry, Friends Dinner, Sichuan cuisine, Meat 1, Roast, Braise, Some Breakfast Dishes, Qiyu temperament, Peaceful quality