Oven Trial Ox Croissant Jiuyang Baking Theatre


Oven Trial Ox Croissant Jiuyang Baking Theatre

The weather is getting cooler and refreshments have become a good idea. The electric oven KX-35WJ11 in Jiuyang has a fast heating speed, and the baking of crispy pastries is especially good.

Food Material List

  • 1 Dough raw materials:
  • 2 Bread flour 250g
  • 3 Fermentation mother 4G
  • 4 Berry sugar 25g
  • 5 salt 5g
  • 6 Powdered Milk 7G
  • 7 water 140g
  • 8 butter 25g

Operational steps

  • 1 Mix all the dough ingredients into the expansion stage and freeze for half an hour. Remove the dough and wrap it in flake butter.
    Oven Trial Ox
  • 2 After wrapping the flake butter, pinch the mouth tightly and roll it into strips.
    Oven Trial Ox
  • 3 Fold in from left to right, and complete the first three folds.
    Oven Trial Ox
  • 4 Rotate the folded dough 90 degrees and continue to operate as above. Three folds were completed. Roll the folded dough into 4 mm thick and divide it into triangular shape with 9 cm bottom and 15 cm high.
    Oven Trial Ox
  • 5 Roll up from the bottom of the triangle, close down, ferment to 2 times larger; preheat oven 230 degrees, bake for about 20 minutes.
    Oven Trial Ox

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Healthcare food category

Oven recipes, Snack, Meat 1, Children, Korean cuisine 1


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