Oven version roast chicken wings

Published Mar 7, 2023 at 07:40am ET

Food Material List

1 Chicken wings A small bag (about ten)
2 Li Jinjis fork sauce Sauce according to the number of chicgn wings and personal preferences
3 Honey

Operational steps

1 Take out the chicken wings and apply Li Jinjis fork sauce on the surface of the chicken wings. You can add more, then put it in the refrigerator (personally marinated for one day).
2 After removal, the baking tray is covered with tin paper, chicken wings are laid out, the oven is 200 degrees, the fire is up and down, and the preheating time is 10 minutes.
3 First bake for 15 minutes, then take out some of the hard surface, and then brush a layer of sauce on the surface, which is mixed with fork sauce and honey, and then take the test for 15 minutes.
4 Take out the chicken wings, turn them over, brush them, bake them for ten minutes, and take them out.
5 Sprinkle sesame seeds and black pepper seeds after setting.

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