Overseas version of Jiachuan meat dumplings
Published Nov 22, 2021 at 21:42pm ET
Overseas, sweet dumplings are still sold more, and the meat dumplings sold locally have no idea what stale ingredients are put aside. In short, they are extremely difficult to eat. To miss Grandmas cooking, you have to do it by yourself.
Food Material List
- 1 Glutinous rice 4 jin
- 2 Streaky pork One article
- 3 Cast leaves A pack of
- 1 Zongyetou soaked in water one night and cut off the leaf stalks. Its better not to buy the especially green leaves of Zongye, which are often bleached green with chemicals. The sun-dried leaves are yellow-green in nature.
- 2 When the glutinous rice is soaked for 18 hours, the meat-wrapped dumplings need to be poured into the raw rice extract in advance, pumped in the old rice extract, mixed with salt seasoning, and put aside for 2 hours. Soak sweet rice dumplings and leave nothing.
- 3 Cut the pork slices in advance, add the old sauce, raw sauce, salt and sugar to marinate for 4 hours. When wrapping, take two pieces of rice dumplings and roll them into cones. Put a spoonful of rice and three pieces of meat in it.
- 4 Cover with another spoonful of rice. Fold the leaves and wrap them up. Be careful not to leak the rice. Finally tie up the thread
- 5 If you like sweet rice dumplings, you can also use white rice to wrap some bean paste.
- 6 Packed appearance
- 7 The wrapped zongzi is put into a pressure cooker. The water just passes the zongzi. It is boiled for an hour after steaming.
- 8 Be accomplished. Soft glutinous and sweet.
Nowadays, there are fewer and fewer dumplings at home. Grandmas family still keeps this habit every year because its so delicious that colleagues and friends come to beg for it every year at Dragon Boat Festival. Im not good at learning art, the bag is not good-looking, the taste is still very fragrant.
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Healthcare food category
Refreshing, Baking, Cook, Seafood, Salty, Cake roll, Nourishing the stomach