Oyster Oil Mouth Mushroom Exploded Double Bamboo Shoots

Published Feb 10, 2022 at 15:33pm ET


Oyster Oil Mouth Mushroom Exploded Double Bamboo Shoots

With the pace of spring getting closer and closer to us, those spring-rich vegetables quietly climbed onto our table, take advantage of todays free to visit the vegetable market, bring some fresh seasonal vegetables home, taste fresh from now on. Today, lets welcome spring with a seasonal, healthy, tasty and tasty oyster oil mushroom. Oyster oil mushroom with double bamboo shoots is a vegetable dish, but its taste is salty, tender and crisp. Cooking rice is delicious and delicious, which will surely make the family full of praise.

Food Material List

  • 1 Spring shoots 310G
  • 2 Dried mushroom 2
  • 3 asparagus 5 roots
  • 4 Fresh ginger 2 tablets
  • 5 Soy sauce 1 tablespoon
  • 6 Oyster sauce 1 tablespoon

Operational steps

  • 1 Food Material Photo
    Oyster Oil Mouth
  • 2 1. Firstly, sprouts were treated. After peeling off the outer layers of bamboo shoots, the rough parts of the roots and surrounding areas are cut off with a knife. Leave only white, crisp and tender stems. After that, cut it in two lengthwise and slice it into slices. Put it in a container and soak it in salt water for at least one hour. In this way, the astringent taste of spring bamboo shoots can be removed.
    Oyster Oil Mouth
  • 3 2. At this time, other foods can be handled without hurry. Wash and slice mushrooms. Scrape asparagus scales with a knife. Cut off old and rough roots. Wash and cut into sections.
    the best fresh ginger shredded.
    Oyster Oil Mouth
  • 4 3. Bamboo shoots should be boiled before they are soaked. Add a teaspoon of salt to a small soup pot filled with clear water. Bring to a boil. Turn the water to a medium heat and cook for another five minutes. Turn off the heat.
    Oyster Oil Mouth
  • 5 4. Take a frying pan, boil hot pot, pour salad oil, ginger shredded, stir-fry mushrooms slightly, stir-fry bamboo shoots several times, add sauce and oyster oil. Stir-fry for 30 seconds, turn to medium heat, and then pour in asparagus to stir-fry. The fire is not too big. Cover and turn off the fire for about 1 minute. Continue to simmer for one minute, and youll be ready to serve.
    Oyster Oil Mouth
  • 6 Complete!
    Oyster Oil Mouth

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Healthcare food category

Lunch, Fragrant, Popular dishes


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