Oyster oil mustard
Published Nov 23, 2021 at 18:44pm ET
Want to buy cabbage table, but still only find mustard, the memory of mustard is difficult to swallow, how to make it tasty? So I played it. The taste is very good. Babies like it very much. They eat more lunch unconsciously.
Food Material List
- 1 Leaf mustard One
- 2 Previously wrapped shredded pork One
- 1 Wash the mustard well, cut the leaves and stems, and then wash the slices.
- 2 After boiling the water, pour the cut mustard into the pot, simmer it and fish it out for use.
- 3 When oil 7 is ripe, put red pepper, garlic cloves, onions and other choking pots.
- 4 After frying the fragrance, you can put the braised mustard and the pre-fried shredded pork.
- 5 Stir-fry with oyster oil.
- 6 Stir-fry for another minute or so to put out the fire and start the pan. Because my baby makes me soft, if you dont like the feeling, pour oyster oil into the frying pan and stir it evenly.
Mustard must be watered to remove bitterness.
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Healthcare food category
Lunch, Sour and hot, Refreshing, Cook, Seafood