Oyster Oil Vegetable Chicken

Published Feb 22, 2022 at 22:17pm ET

Food Material List

1 Small vegetarian chicken 250g
2 Oyster sauce 2 scoops
3 Old soy sauce 1 scoops
4 Sugar 2 scoops
5 salt 1 scoops
6 Shallot Appropriate amount

Operational steps

1 Rinse the chicken with clean water and slice it.
2 Put oil in a non-stick pan, dry the vegetable chicken with kitchen paper towel and fry slowly over a small heat in a pan.
3 Fry well on one side and turn over with a spade.
4 Fry it roughly like this and put it in a bowl.
5 Put half a bowl of water in the pot, add all the seasonings, boil the water until it is a little thick, add the fried vegetable chicken and stir-fry.
6 Out of the pot, fill the bowl, sprinkle onions and decorate it.

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