Paella recipe pleasing

Published Nov 24, 2021 at 17:46pm ET

Many years ago, I was sitting on the beach of Barcelona, with warm and humid sea breeze and the enthusiasm of Spains loud voice, eating lobster and seafood rice, I felt delicious! As a senior gourmet enthusiast, I have been looking for this dish since I returned home, but there were not so many Spanish restaurants in Beijing at that time, so I read many recipes, and learned from the experience of the restaurant people, and finally made the authentic Spanish seafood meal.

Food Material List

1 seafood rich
2 Chicken thigh One
3 Tomatoes One
4 Dried mushroom 6
5 peas 50g
6 Red pepper One

Operational steps

1 Prepare black pepper, sweet pepper, salt, saffron, rosemary, tomato paste, thyme leaf, tomato paste. As for seafood rice seasoning, the traditional seafood rice should be saffron, the main purpose is to dye. I just have a friend here who brought this seasoning back from Spain. Its main ingredient is saffron powder. And vegetable color agent, can dye your seafood rice red very appetizing
2 Chicken leg boneless and diced, squid washed, visceral tissue cut into shreds, other seafood brushed with a small brush, vegetables diced
3 Oil pan, pour in olive oil, heat oil, add garlic foam, stir-fry fragrance
4 Stir-fry and cover the pan. Open the lid for 2-3 minutes. Add 300 ml of water. Bring the seafood out after boiling, and put the rest of the soup in the container.
5 Add a bag of tomato sauce to the soup. This is our seafood soup. If you have ready-made seafood soup at home, please ignore this step.
6 Pour olive oil into the pan, add onion and garlic, stir-fry chicken, add thyme, rosemary and fragrant leaves after the chicken is discolored.
7 Pour all the vegetables out of the peas and lime and stir-fry them.
8 Add rice stir-frying, what I do today is the weight of six people, weighing 500 g of rice. You can decide the amount of rice according to the number and quantity of people who eat at home. Generally, 2-3 people are 250g meters. Particular attention should be paid to the choice of rice. You can buy special Spanish seafood rice or pearl rice in our country. The characteristics of this kind of rice are short grain size.
9 After mixing evenly, add wine and let the alcohol evaporate.
10 Add seafood soup, tomato paste, saffron in turn, mix evenly and season with pepper, salt and sweet pepper. Dont turn the pot any more.
11 Stew over a small fire for about 15 minutes, then go to seafood when the soup is almost ready.
12 Stew the soup for another 10 minutes, dry the rice, then squeeze some lemon juice and decorate it with lemon corners.
13 Spanish seafood rice, which has long been my specialty, is now eaten at home by friends, usually by name! Welcome to my Wechat Public Number: Taozima Maxingfu, know how to eat fat!

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