Paella recipe perfect

Published Jan 4, 2022 at 17:02pm ET


Paella recipe perfect

Paella Spanish seafood rice at home how to cook cool how to eat, seafood must be more [insidious] The most important thing is saffron saffron, saffron has a very special aroma, will dye rice golden color is very beautiful. The soup should be added at one time without stirring, with a slightly punctual taste.

Food Material List

  • 1 Jadeite shellfish
  • 2 shrimp
  • 3 squid
  • 4 lemon
  • 5 Fragrant Rice
  • 6 onion
  • 7 garlic
  • 8 tomato
  • 9 Dried mushroom
  • 10 Green soya beans
  • 11 Saffron

Operational steps

  • 1 Shrimp back to shrimp line, squid membrane to cartilage
    Paella
  • 2 Stir-fry onions in olive oil until translucent. Stir-fry garlic for 1 minute.
    Paella
  • 3 Stir-fry the juice with diced tomatoes.
    Paella
  • 4 Stir-fry mushrooms and rice for 2 minutes. Stir-fry green beans and saffron.
    Paella
  • 5 Add appropriate amount of white wine, add broth after alcohol evaporates slightly, stew over rice, simmer for 15-20 minutes.
    Paella
  • 6 The soup is basically dried, put into seafood, and half-buried in rice. Cover the pot with a small heat and stifle for 5-8 minutes.
    Paella
  • 7 Add fresh lemon juice.
    Paella

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Healthcare food category

Burst, Baking, Western-style food, Stew soup, Jin Cai


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