Paella recipe perfect
Published Jan 4, 2022 at 17:02pm ET
Paella Spanish seafood rice at home how to cook cool how to eat, seafood must be more [insidious] The most important thing is saffron saffron, saffron has a very special aroma, will dye rice golden color is very beautiful. The soup should be added at one time without stirring, with a slightly punctual taste.
Food Material List
- 1 Jadeite shellfish
- 2 shrimp
- 3 squid
- 4 lemon
- 5 Fragrant Rice
- 6 onion
- 7 garlic
- 8 tomato
- 9 Dried mushroom
- 10 Green soya beans
- 11 Saffron
- 1 Shrimp back to shrimp line, squid membrane to cartilage
- 2 Stir-fry onions in olive oil until translucent. Stir-fry garlic for 1 minute.
- 3 Stir-fry the juice with diced tomatoes.
- 4 Stir-fry mushrooms and rice for 2 minutes. Stir-fry green beans and saffron.
- 5 Add appropriate amount of white wine, add broth after alcohol evaporates slightly, stew over rice, simmer for 15-20 minutes.
- 6 The soup is basically dried, put into seafood, and half-buried in rice. Cover the pot with a small heat and stifle for 5-8 minutes.
- 7 Add fresh lemon juice.
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Healthcare food category
Burst, Baking, Western-style food, Stew soup, Jin Cai