Paigu Bitter Melon Soup

Published Jan 5, 2022 at 09:54am ET


Paigu Bitter Melon Soup

- Last time I traveled to Bangkok, Thailand, I saw a soup made of bitter gourd in a snack bar. I didnt like bitter gourd very much. Because the weather there was hot and dry, bitter gourd was cold food, so I tried it. It wasnt as bad as I imagined. After drinking, my throat felt cool and tasted very good. So I asked the landlady how to do it. Its good to try it on my own. Its very simple. Ill share it with you. Its very delicious.

Food Material List

  • 1 Spare ribs, balsam pear, carrot, angelica, cooking wine, garlic, ginger slices, raw extract, salt, oil,

Operational steps

  • 1 Carrot balsam pear to see their favorite style to cut, it is best to slice a bit thick, ribs burned with water, fished out and washed, put ginger slices and scallion garlic together to marinate for 10 minutes, after boiling water, put balsam pear and carrot angelica and marinated ribs together, about 40 minutes can be.
    Paigu Bitter Melon

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Healthcare food category

Poultry, Burst, TV Special Purpose, Sour and sweet


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