Paigu Yam Decoction auspicious

Published Aug 21, 2022 at 00:38am ET

If you want spareribs, buy them! I wanted to eat tubular bone, but I didnt do it, and I was afraid that I could not do it well. So I bought this one.

Food Material List

1 Spareribs 1000g
2 Chinese yam 500g
3 ginger Appropriate amount

Operational steps

1 This was done a long time ago. I am too lazy to write the specific way. The first time I cook spareribs, the water cant be used. If I pour it out, it wont take too long to cook, and the surface of the meat will turn white. The first time I cool the spareribs under water < br/> Some students will think that the first time I pass the water, if I pour it, it will destroy the aroma of spareribs, then you will. Pour out the burnt foam. It is also possible to omit the water link directly. I feel a little fishy when I do that, so I will go through the water.
2 In the pot, boil the water, put the ribs down, put a few pieces of ginger, if there is a big bag can also be put in, wait for the water to boil, keep the water from spilling, boil for half an hour to an hour.
3 During the cooking of spareribs, peel and wash the yam. Cut the yam with a hob and wash it after it is slippery. Look at the pork rib soup almost ready, put in yam, boil for five or six minutes, feel yam ripe. You can get out of the pot.
4 The production process was not filmed! There are only finished drawings. There will be time to make-up later.

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