Pakchoi Big Bone Soup

Autumn is a healthy season. This Chinese cabbage and big bone soup is our favorite dish. It has abundant nutrition, especially the taste of the soup is very light. Its getting colder and colder. Make a cabbage and big bone soup to warm your familys stomach.

Food Material List

  • 1 Big bones Self determination
  • 2 A variety of Chinese cabbage You can have more, because the cabbage here is very delicious.

Operational steps

  • 1 Wash the big bones, put them in the pressure cooker, add water, add more water, add salt, pepper, big material, and then put a small piece of ginger! It takes about 30 minutes for the meat of the bones to soften and the nutrition of the bones to be in the soup.
  • 2 Wash the cabbage and set aside.
  • 3 After 30 minutes, open the pressure cooker, put the cabbage into the soup, slightly cover the lid, and when the cabbage wilts, you can cease fire, add a proper amount of monosodium glutamate (add the cabbage, do not boil for too long, it will be soft).
  • 4 Coupled with a bowl of rice, light nutrition, delicious, you can still shelter!!
    Pakchoi Big Bone

Tips

Can put more soup, women drink more, beauty, men drink more, healthy kidney tonic!

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