Pakchoi Oyster Soup


Pakchoi Oyster Soup

Food Material List

  • 1 A variety of Chinese cabbage Few
  • 2 Oyster (Oyster Locust) Few

Operational steps

  • 1 Wash and reserve cabbage
  • 2 Wash Oyster Locusts and Reserve
  • 3 Heat the base oil and put it in the onion pot
  • 4 Fill in the soup and put in oysters (oyster locusts)
  • 5 Boil water and add cabbage, salt.
  • 6 Boil for a minute. Boil the water again and order the MSG extractor.

Tips

This soup is more suitable for lazy people. Its super simple. Its done in 3 minutes!! Woaha ~

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Healthcare food category

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