Pakchoi Potato Bone Soup

Published Feb 26, 2024 at 18:39pm ET


Pakchoi Potato Bone Soup

This soup opens the door to delicacy for you.

Food Material List

  • 1 Big bones 2 pieces
  • 2 A variety of Chinese cabbage 500g
  • 3 Potato 1 large
  • 4 Onion, ginger and garlic Appropriate amount
  • 5 salt Few

Operational steps

  • 1 Rinse big bones, add proper amount of water to the pot, and boil. Boil the big bones in a pot and slow on a small fire. Cook the big bones until they are done! About 30 minutes!
  • 2 While boiling the big bones, wash the cabbage and cut it into two sections. Peel the potatoes, wash them, cut them into thick slices and then cut them into even strips!
  • 3 Cut onion, garlic and ginger
  • 4 Put it in the pan!
    Potatoes in the pot!
    continue cooking for 10 minutes!
  • 5 Well, the potatoes have broken into small pieces in the pot! Next, put the cabbage in the pot and cut the onions and garlic in half!
  • 6 Put salt in the cabbage after it turns green and boil it again! Then put the rest of the onion and garlic in the pot! shut
  • 7 Nothing to eat! It feels good to share with you! No pictures! No more! Very simple! Im just talking in more detail! This soup is very light, delicious, nutritious and healthy! Make sure you try.

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Healthcare food category

Lunch, Burst, Refreshing, Sour and sweet


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