Palace Peach Crisp
Published Dec 25, 2022 at 17:46pm ET

This formula can make 11-12 palace peach crisps.
Food Material List
- 1 Low-gluten flour 100g
- 2 Powdered sugar 40g
- 3 Vegetable oil 55g
- 4 Egg juice 10g
- 5 Almond 30g
- 6 Baking powder 14 spoons
- 7 Baking soda 18 spoons
Operational steps
- 1 All materials
- 2 Take a large bowl and put in vegetable oil and egg juice.
- 3 Sift in the sugar powder
- 4 Stirring evenly, oil and egg liquid are fully integrated, and oil-water separation will not occur.
- 5 Mix low gluten flour with baking soda and baking soda.
- 6 Screening and adding sugar-oil mixture
- 7 Add chopped almonds
- 8 Stir evenly with a rubber scraper to form dough.
- 9 Take a small dough and twist it into a small dough.
- 10 Flatten by hand.
- 11 Or cut it into a circle with a cutting die
- 12 Place it on a baking tray with spacing. When baking, the peach crisp will swell.
- 13 Brush a layer of egg liquid
- 14 Place in the middle of the preheated oven and bake at 180 degrees for 15-18 minutes. The peach pastry will be colored.
- 15 Slightly baked and a little bit old-hip-hopping-hop-hop-hop-hop-hop-hop-hop-hop-hop-hop-hop-hop-hop-hop-hop
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Healthcare food category
Oven recipes, Snack, Meat 1, Braise, Children, Healthy