Pan Duck recipe
Published Jan 25, 2023 at 01:39am ET
- 1 When buying old ducks, its better to ask the seller to help chop them into pieces and wash them before making them.
- 2 First, put the old duck into the pot, add onion, ginger, garlic, pepper, sugar, cooking wine, salt, a few drops of vinegar, put in water (water can be put more, the soup is useful), cook the duck on the fire (can also be pressed with a high-pressure pot faster), remove two-thirds of the spare.
- 3 Put oil in the frying pan, stir-fry onion, ginger and garlic, stir-fry the cooked duck meat, then add water-dried black fungus, green and red peppers, green garlic seedlings, sauce and fry until cooked.
The soup in the pot and one third of the duck meat are used to make the old duck soup (see the next dish: mushroom and duck soup)
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Healthcare food category
Lunch, Sichuan cuisine, Sour and hot, Fragrant, Refreshing, Dry stir fried, China's second season on the tip of the tongue, Healthy Nutrition, Senior