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Pan-fried crucian carp with sour bamboo shoots

Published Mar 4, 2023 at 14:35pm ET

Pan-fried crucian carp with sour bamboo shoots

Moms Smell in Childhood

Food Material List

1 Crucian carp 10 article
2 Green garlic Two roots
3 Garlic 2-3 grains
4 Red pepper Half root
5 salt Small amount
6 sugar A spoonful and a half
7 Cooking wine One scoop
8 monosodium glutamate Appropriate amount
9 Starch with water (for Kouqin) One scoop

Operational steps

1 Fish will splash oil if they are washed, drained or not fried
2 Shredded garlic, garlic, chili, ginger, pickled bamboo shoots
3 Put a spoonful of salt in the oil to prevent skin breaking. Dont turn over the dried crucian carp when the oil is hot.
4 Pan-fry the fish and put it in the pan. Sour bamboo shoots, chili peppers, ginger, fried fragrance
5 Put in raw, water, old (a few drops) of sugar, a little salt monosodium glutamate.
6 Put the fried fish in and add the garlic and roll it down.

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Healthcare food category

Poultry, Burst, Friends Dinner, Sour and hot, Steam, Mousse Cake

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